Week 3- Ham & Swiss Sammies (yum)

O my lord! I have sooo many projects going on all at once it's so hard to keep track. I think that's how I get so burnt out with things(trying to do to many at once) Anyways I have been doing my Pinterest idea's once a week I just have not blogged them all (= (now you see my procrastination)

So any who The past few weeks I've been making some things from my food board. I didn't want to start with anything too hard so i thought this would be a good choice

http://beyerbeware.net/2011/04/hunk-of-meat-monday-game-time-favorites.html

Of course her pics look so much better then mine, and you also know I forgot to take some pictures during my process )=

Ingredients:

1 pkg. Hawaiian Sweet Rolls

1 Onion, minced or graded

1 stick of butter

3 Tablespoons Dijon mustard

2 teaspoons Worcestershire sauce (i used 3)

3 teaspoons poppy seeds (i used none)

1/2 lb. shaved ham

8 slices Swiss cheese

First you take the Hawaiian sweet rolls I cooked 6 at a time. DON'T pull the rolls apart just cut them down the center so you have tops and bottoms

Chop up you onions I used my food chopper, so much easier and no watery eyes (=

Then put the stick of butter in the skillet until melted and add onions, Dijon mustard then the Worcestershire sauce. If you want poppy seeds add them next. Cook until the onions are soft.

Foil a 13x9 pan or one that will fit your rolls. Place the bottom half of your cut rolls and spread onions mixture on it. SAVE about 1/4 of the mixture for the tops.

Next add the shaved ham and Swiss cheese on top of the onion mixture

Next add the tops and spread the remaining onion mix to the tops

Next cover with foil and bake at 350 for 20 min. (20 min. made the bottoms of mine have a little crunch, plus I sprayed cooking spray to the foil cause the bottoms of the rolls were a little sticky so that could of cause that to but I liked them that way!!)

When they are done just slice them down the centers and eat!!

These were sooo good I've made them twice now!!