You will need:
1 Loaf Rhodes bread dough or 12 Rhodes dinner rolls (I found them at Walmart with the frozen rolls)
thawed at room temperature.
6 oz. spaghetti noodles cooked
1 cup thick spaghetti sauce (I used a whole jar)
8 oz. mozzarella cheese cut into cubes
1 egg white (oops! I used the whole egg)
Parmesan cheese
Parsley flakes( i didn't use these)
spray counter with cooking spray or lay out parchment paper. Roll loaf or combined dinner rolls into a 12x16 rectangle (i didn't measure mine) and cover with plastic wrap and let rest for 10-15 min.
meanwhile cook spaghetti noodles and prepare spaghetti (ready to eat) I have to prepare two separate ones because I don't eat meat in mine (=
remove plastic wrap and lay spaghetti down the center. Top with cubed cheese. Make 1 1/2 in cuts on the sides of dough
Fold the top and bottom strips towards filling. Then braid strips left over right and finish by pulling last strip and tucking it under the braid. (i just crisscrossed mine, there was not any direction LOL) Transfer to a baking sheet, brush with egg whites (or like me the whole egg) and sprinkle with parmesan cheese, parsley and I added garlic powder also.
Bake at 350 for 30-35 min. or until golden brown
Of course once again mine didn't come out like the picture I was looking at and I had to put more sauce on it when I ate it cause I thought it was a little dry but after that it was very very good (=










